Ricardo Larrivée's Sauté de Petoncles Vietnamien - most votes Roberta Boyle

Photo 1: Roberta Boyle

Photo 2: Josée Marino

Our first shot is from Ricardo Larrivée's "Best of" Ricardo magazine. It is stir-fried vietnamese scallops with vermicelli:

http://www.ricardocuisine.com/recettes/poissons-et-fruits/1890-saute-de-petoncles-vietnamien.

Pick one, and vote by selecting the one you like with the voting gadget under the photos. Just click ONCE beside the photo you want to vote for.

Photo 1

Photo 2